our menu
appetizers
Spinach Salad
young spinach with cashew and sesame sauce
Fragola
callebaut white chocolate, strawberies, vanilla
Salmon Ceviche
fresh salmon with pomelo and roasted cucumber
Black Squid Ink Risotto
arborio rice coocked in cuttlefish ink sauce
Tagliatelle Bolognese
homemade pasta in red ragu sauce
Homemade Pelmeni
traditional Russian pasta dish filled with minced pork
Vitello Tonnato
smoked Black Angus rump steak with tuna
Grilled Vegetables
pepper, eggplant, zucchini, red onion, mushrooms
beer
Tagliere Gold
3 salumi e 2 formaggi a scelta tra: Salumi: Salsiccia BioAgrimar, Culatta Parmigiana, Speck locale. Formaggi: Provolone di Formia, Formaggio vaccino e ovino affinato in Barolo, Conciato San Vittore, Pecorino in Vinaccia, Caciottina massaggiata di bufala di Amaseno.
Tagliere Silver
3 salumi e 2 formaggi a scelta tra: Salumi: salsiccia di Stigliano, soppressata di Stigliano, Filetto lardellato, Guanciale BioAgrimar, Pancetta BioAgrimar, Porchetta locale, Prosciutto cotto arrostito locale, Mortadella locale. Formaggi: Pecorino Cenerino, Stracchino di Amatrice Stagionato, Stracchinato di Capra, Fiocco della Tuscia, Stracchino dei Papi.
Tagliere Misto
Salumi, formaggi e finger food caldo
wine
Bloody Orange
russian standard platinum vodka, raspberry & beetroot cordial, lemon, spicy ginger beer
Pineapple Sunrise
lemongrass infused russian standard platinum vodka, lime, jasmin green tea & matcha soda
Baccarat Rouge
lemongrass infused russian standard platinum vodka, lime, jasmin green tea & matcha soda
cocktails
Moscow Mule
lemongrass infused russian standard platinum vodka, lime, jasmin green tea & matcha soda
Screwdriver
russian standard platinum vodka, raspberry & beetroot cordial, lemon, spicy ginger beer
Manhattan
lemongrass infused russian standard platinum vodka, lime, jasmin green tea & matcha soda
book a table
main courses
Herbed Lamb Steaks
Grilled lamb cutlets, pomegranate glaze, butternut squash
Tartare De Boeuf
hand cut 100% beef steak tartar with french baguette
Classic Cesar Salad
cold iceberg salad with avocado and fresh aromatic herbs
Dumplings
homemade beef soup with dumplings
Foie Gras
Foie gras terrine served withhomemade toasted brioche
Black Paella
Black paella with cuttlefish, prawns, and squids in cuttlefish ink
Beef Tongue
Black Angus beef tongue baked in Josper oven with porcini mashroom ragu , eggplant hummus and horseradish sauce
Penne Arrabiata
homemade short pasta in hot tomato and garlic sauce


